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Blackberries in beer: Mûre Tilquin
Blackberries are my absolute favourite fruit. I’m borderline obsessed with them from about May onwards, watching out for how they’re developing, whether my usual favourite spots are looking good. I...
View ArticleBook Review: Brussels Beer City by Eoghan Walsh
Brussels Beer City finds different paths to walk down, previously unseen things to look at and fresh things to say about Belgian beer, brewing and drinking culture. We’ve enjoyed Eoghan’s writing...
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Orval, who is your very best friend?
Our recent trip to Brussels gave us the opportunity to think about Orval by drinking beers that aren’t Orval – but would really like to be. This is really a postscript to a piece we wrote almost...
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In love with Leuven
We can’t believe it’s taken us so long to get to Leuven given that it’s only 20 to 30 minutes from Brussels. We’ve been missing out. First, we simply hadn’t clocked that Leuven is an attractive city...
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Brasserie de la Senne – a taproom that works
We don’t really like taprooms, we say. We prefer pubs, you see, and old brown cafes, and beer halls with the weight of history upon them. But we loved Zennebar, the Brasserie de la Senne taproom in...
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